Goat Milk
Raw non-pasteurized goat milk for sale in sterile single use plastic gallon containers. Call (913)526-8614 to order your goat milk today.
Did you know? 
- Goat milk has greater amounts of vitamin A than cow milk.
- Goats convert all carotenes into vitamin A, creating a white type of milk.
- Goat milk is higher in B levels; especially riboflavin.
Niacin levels are higher in goat milk.
Delicious with a slightly sweet and sometimes salty undertone, goat’s milk is the milk of choice in most of the world.
Although the mineral content of goat's milk and cow's milk is generally similar, goat's milk contains 13 percent more calcium, 25 percent more vitamin B-6, 47 percent more vitamin A, 134 percent more potassium, and three times more niacin. It is also four times higher in copper. Goat's milk also contains 27 percent more of the antioxidant selenium than cow's milk.
Unlike cow’s milk there is no need to homogenize goat’s milk. While the fat globules in cow’s milk tend to separate to the surface, the globules in goat’s milk are much smaller and will remain suspended in solution. When individuals have sensitivity to cow’s milk, goat’s milk can sometimes be used as an alternative.