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Ci Dawn Farms sells the best quality goat milk on the market today. Check out any of the exciting goat milk recipes listed below. Click on any of the following to view that recipe. We are extremely confident you will be happy you did!

 
 
Goat's Milk Fudge
Beginner's Goat Cheese
*** Fresh Milk Available Now!!! *** 
Got Milk . . . Goat Milk That Is
 
Raw non-pasteurized goat milk for sale in sterile gallon glass jars. Call (913)526-8614 to order your goat milk today.

Did you know?

  • Goat milk has greater amounts of vitamin A than cow milk.
  • Goats convert all carotenes into vitamin A, creating a white type of milk.
  • Goat milk is higher in B levels; especially riboflavin.
Niacin levels are higher in goat milk.

Delicious with a slightly sweet and sometimes salty undertone, goat’s milk is the milk of choice in most of the world.

Although the mineral content of goat's milk and cow's milk is generally similar, goat's milk contains 13 percent more calcium, 25 percent more vitamin B-6, 47 percent more vitamin A, 134 percent more potassium, and three times more niacin. It is also four times higher in copper. Goat's milk also contains 27 percent more of the antioxidant selenium than cow's milk.

Unlike cow’s milk there is no need to homogenize goat’s milk. While the fat globules in cow’s milk tend to separate to the surface, the globules in goat’s milk are much smaller and will remain suspended in solution. When individuals have sensitivity to cow’s milk, goat’s milk can sometimes be used as an alternative.

Cardiovascular Protection from Potassium
Goat's milk is a good source of potassium, an essential mineral for maintaining normal blood pressure and heart function. Since a cup of goat's milk contains 498.7 mg of potassium and only 121.5 mg of sodium, goat's milk may help to prevent high blood pressure and protect against arteriosclerosis.

The effectiveness of potassium-rich foods in lowering blood pressure has been demonstrated by a number of studies. For example, researchers tracked over 40,000 American male health professionals over four years to determine the effects of diet on blood pressure. Men who ate diets higher in potassium-rich foods had a substantially reduced risk of stroke. A cup of goat's milk provides 14.2% of the daily value for potassium.

Most people assume goat’s milk will have the same strong musky taste for which goat cheese is famous. Yet, in fact, good quality goat’s milk has a delicious slightly sweet, and sometimes also slightly salty, taste.

To find fresh goat milk locally call (913)526-8614.

 
Meet our Award Winners - Johnson Country Fair 2006

Goat Picture Goat Picture Goat Picture
Goat Picture Goat Picture Goat Picture
Goat Picture Goat Picture
 

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